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Bovine Head Cooks Part 1: History and Memory
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Rebecca Plumbley
Bovine head meat served with steamed bread…

Mealie Cooks Part 2: Evolving Infrastructure
Rebecca Plumbley
This blog post is the 2nd part of the story…

Mealie Cooks Part 1: “There’s fire in my system”
Rebecca Plumbley
As a popular, low-cost, carbohydrate fast-food…

"Qeda usizi" end [our] suffering: improving the lives of street cooks - Part 2
Phumelele Mkhize and Trang Luu
(follow on from Part 1)
The horizontal…

"Qeda usizi" end our suffering: improving the lives of street cooks - Part 1.
Phumelele Mkhize and Trang Luu
Freshly cooked mealies (corn-on-the-cob)…

Human Factors and Informal Work
Rebecca Plumbley
In continuing the partnership between Rhodes…

Sensitizing Informal Workers to Hearing Health
Rebecca Plumbley
Last week students and educators from the University…

Reflecting on 2016 and Beyond: Part 2 of 2
Tasmi Quazi
This article is the second part of a reflection…

Putting occupational health and safety first for informal workers: A profile of MaDlamini
Annalise Mathers & Tasmi Quazi
MaDlamini, also known as…