Phumelele Mkhize and Trang Luu (follow on from Part 1) The horizontal stove design emerged as an option from the MIT D-Lab, as an iteration of the existing cooking method, combined with learning’s from smoke and fuel efficient stove technologies- such as RocketWorks. The concept design aimed to use existing materials and technical insight to … Read more
Phumelele Mkhize and Trang Luu Freshly cooked mealies (corn-on-the-cob) are an essential Durban street food staple – they’re healthy, affordable and conveniently accessible to the local commuter population. Over the years, the preparation of mealies in the inner city has developed incrementally- from the hazard of large open fire cooking on city pavements, to a designated site … Read more
Tasmi Quazi Asiye eTafuleni (AeT) was recognized by the Curry Stone Design Prize amongst 100 “most influential socially engaged design practices” referred to as the “Social Design Circle”. As one of the few award platforms that has consistently highlighted the role of inclusive urban design, the Curry Stone Prize has probed deeper by looking at … Read more
