Kanyenathi Newsletter 6
Read more about the Kanyenathi project and view previous newsletters here. Share This:
Kanyenathi Newsletter 5
Read more about the Kanyenathi project and view previous newsletters here. Share This:
Bovine Head Cooks Part 1: History and Memory
Rebecca Plumbley Bovine head meat served with steamed bread is a popular meal in Warwick. Cooking involves the cleaving of meat off the skull bones which takes about 30 minutes. The meat is then boiled in a pot for...
Kanyenathi Newsletters
The Kanyenathi project, in which traders were trained to identify and prioritise their infrastructure needs, was carried out over 3 years and ended in 2017. Having identified their needs, the intention was to then enable a process for the informal...