Inclusive Design
Bovine Head Cooks Part 2: Urban and Ritual Metamorphosis
Rebecca Plumbley This blog post is the 2nd part of the story of the bovine head cooks; read part 1 here. The evolution of the
News
Our news highlights project activities, spotlight successes and challenges, and share perspectives and updates on the informal sector.
Inclusive Design
Bovine Head Cooks Part 1: History and Memory
Rebecca Plumbley Bovine head meat served with steamed bread is a popular meal in Warwick. Cooking involves the cleaving of meat off the skull bones
Kanyenathi Project
Kanyenathi (and Newsletters)
The Kanyenathi project, in which traders were trained to identify and prioritise their infrastructure needs, was carried out over 3 years and ended in 2017. Having
