Richard Dobson Architect, in partnership with AeT, received a Special Mention for Work of Social Importance. Recognising the significance of urban design that impacts positively on some of the poorest and most vulnerable workers. Despite the City providing basic infrastructure for the Mealie Cooks, a major challenge lies in the current cooking method of using … Read more
Phumelele Mkhize and Trang Luu (follow on from Part 1) The horizontal stove design emerged as an option from the MIT D-Lab, as an iteration of the existing cooking method, combined with learning’s from smoke and fuel efficient stove technologies- such as RocketWorks. The concept design aimed to use existing materials and technical insight to … Read more
Phumelele Mkhize and Trang Luu Freshly cooked mealies (corn-on-the-cob) are an essential Durban street food staple – they’re healthy, affordable and conveniently accessible to the local commuter population. Over the years, the preparation of mealies in the inner city has developed incrementally- from the hazard of large open fire cooking on city pavements, to a designated site … Read more
