Mealie Cooks Part 1: “There’s fire in my system”
Rebecca Plumbley As a popular, low-cost, carbohydrate fast-food mealie (corn-on-the-cob) cooking has a long history in Warwick and its surrounds. Like many other activities in Warwick mealie cooking has recently undergone its third iteration of infrastructure to enable informal workers. There are currently around 64 cooks, the majority of whom are women. As some of … Read more